#Yellow squash casserole how to#

This is why we’re roasting the squash ahead of time, so that the water can release and it won’t make your yellow squash casserole watery. Why is my squash casserole watery?īecause squash is made up of a lot of water, it will release a lot of water while it’s cooked. You make the best yellow squash casserole, of course! This casserole is delicious, but it’s also a great way to use up some of the squash that’s going crazy in your garden.

Garlic – Use fresh or jarred garlic, either will work fine.įrequently Asked Questions What do you do with an abundance of yellow squash?.

If you’re sensitive to dairy milk (but cheese is okay), you can swap the cream with full-fat coconut milk. Don’t replace it with half and half or other keto milks, as the sauce will be too runny.

Heavy cream – This makes a rich, thick cheese sauce.

Try Swiss, Gruyere, or other keto cheeses.

Shredded cheese – I used cheddar, but any cheese you like will work.

Olive oil – Use an extra virgin olive oil.

Summer squash – I used yellow squash, but you can also use zucchini!.

For measurements, see the recipe card below.

#Yellow squash casserole how to#

This section explains how to choose the best ingredients for yellow squash casserole, what each one does in the recipe, and substitution options. Why You’ll Love This Yellow Squash Casserole Recipe This low carb summer squash casserole recipe is made up of layers of roasted yellow squash and then topped with a homemade cheese sauce and baked together until bubbly golden brown. These two types of summer squash are interchangeable in almost any recipe. Or if you have more yellow squash to use up, try stuffed summer squash boats, or replace zucchini with yellow squash in my recipes for roasted zucchini, zucchini roll ups, or keto zucchini bread. If you like healthy squash casserole recipes like this one, but have a pile of green zucchini to use, you can make this same recipe with zucchini instead, or try zucchini gratin. Easy! And, this healthy keto summer squash casserole is naturally low carb. Simply roast the squash, make the homemade cheese sauce, and then bake the cheesy squash casserole. This yellow squash casserole recipe is a cheesy and delicious way to enjoy the summer squash that goes crazy every summer! It’s made with basic ingredients (only 5!) and takes just a few minutes to prep. Why You’ll Love This Yellow Squash Casserole Recipe.